Succession

What do I plant after Dill?

After Dill the bed opens up around week 23. That leaves roughly 21 weeks before the first frost — enough for a second crop instead of bare soil.

Calculated for an average Central European climate: USDA zone 8a, last frost around week 19, first frost around week 43. Your site will differ — the planner uses the real frost data for your location.

What works after Dill

  • Black radish

    Sow from week 26 · harvest by week 39

    tolerates frost · uncritical after Dill

  • Sweet corn

    Sow from week 23 · harvest by week 38

    uncritical after Dill · uses the area until the end of the season

  • Mizuna

    Sow from week 33 · harvest by week 38

    tolerates frost · uncritical after Dill

  • Romanesco

    Sow from week 23 · harvest by week 38

    uncritical after Dill · uses the area until the end of the season

  • Calendula

    Sow from week 31 · harvest by week 40

    tolerates frost · uncritical after Dill

  • Kale

    Sow from week 23 · harvest by week 40

    tolerates frost · uncritical after Dill

And in your garden?

This page assumes an average climate. Your plan uses your location, your bed size and the crops you actually want to grow.

Free, no account needed.

Common questions

When does the bed free up after Dill?
In an average climate (USDA zone 8a), Dill is harvested by around week 23. That leaves roughly 21 weeks until the first frost. Warmer or cooler sites shift both by one to three weeks.
Which crops follow Dill well?
The strongest options are Black radish, Sweet corn, Mizuna. Three things decide it: the remaining season has to cover the growing time, crop rotation rules out a close relative straight afterwards, and the neighbours in the bed should get along.