Zucchini

Tomatoes splitting after rain: why it happens — and what actually helps

Three dry days last week, then a thunderstorm. The next morning, nine split tomatoes lay under the plant. Not because of the rain. Because of the two weeks before it.

French beans in the raised bed: why you need to pick every two days

Beans stop producing the moment the first pods go too ripe. Miss a week of picking and the plant thinks it's done. How it happens, how to spot it, and why two minutes every other day makes all the difference.

Raised bed while you're on holiday: who waters when you're gone

Two weeks away in high summer, and the bed sits in full sun. No plan, and you come back to hay. One hour of prep, and you come back to tomatoes. The low-tech tricks that actually last — plus the things you must not do before you leave.

Heavy, medium and light feeders: the nutrient table for your raised bed

Some plants eat a lot, some almost nothing. Knowing which is which lets you spread your bed's strength across the years — and stops you planting two hungry crops on the same spot two years running. The table plus the crop-rotation logic behind it.

Mulching a raised bed properly: straw or grass clippings — and how thin

A 5 cm mulch layer halves how often I water — I counted it over two summers. Why straw and grass clippings both work, the one mistake that always goes mouldy, and when to mulch.

Why Cucumbers Turn Bitter — and What to Do About It

Bitter cucumbers are almost never bad luck. Usually it's water stress, sometimes the variety. How to spot it at harvest and how to stop it.